Read more about the article Honey Can Lower Stroke Risk, Study Shows
Picture shows Tauseef Khan, undated. He is a research associate at Toronto University's Temerty Faculty of Medicine and one of the co-authors of the study entitled "Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis." (Nema McGlynn/Newsflash)

Honey Can Lower Stroke Risk, Study Shows

Tucking into raw honey can significantly reduce the risk of suffering some of the most common current health issues, scientists in Canada have found. Researchers at Toronto University carried out…

Continue ReadingHoney Can Lower Stroke Risk, Study Shows

End of content

No more pages to load